SHRIMP SCALLION DUMPLINGS

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Shrimp Scallion Dumplings image

Provided by Maggie Ruggiero

Categories     Appetizer     Kid-Friendly     Quick & Easy     Oscars     Dinner     Shrimp     Engagement Party     Potluck     Simmer     Green Onion/Scallion     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Small Plates

Yield Makes 36 dumplings

Number Of Ingredients 8

3/4 pound peeled and deveined shrimp, finely chopped
3 tablespoons vegetable oil
1 tablespoon minced garlic
3/4 tablespoons minced peeled ginger
1 1/2 teaspoon soy sauce
3 scallions, finely chopped
About 36 dumpling or wonton wrappers
Accompaniments: Asian-style hot mustard and reduced-sodium soy sauce for dipping

Steps:

  • Stir together all ingredients, except wrappers, and 1/4 teaspoon salt.
  • Put a rounded teaspoon filling in center of a wrapper. Lightly brush edge of wrapper with water, then fold in half (diagonally if square) and press to seal. Form a tortellini shape by moistening 1 corner and bringing 2 corners together, pressing them. Form remaining dumplings.
  • Cook dumplings in 2 batches in a medium pot of gently simmering water until filling is just cooked, about 3 minutes per batch. Transfer with a slotted spoon to a platter. Keep warm, covered.

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