A rich dish suitable for company. Serve with French bread and a green salad. Recipe from The Tremont Hotel.
Provided by cookiedog
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a saute pan, saute the shrimp in butter for 4 minutes on high heat.
- Drain off the butter and add the shallots.
- Saute 30 seconds with the shrimp; remove the shrimp and put aside.
- Using the same pan, simmer and reduce white wine by one half.
- Add the cream; reduce by one third.
- Put the shrimp back in and boil 1/2 minutes.
- Add the chopped parsley.
- Serve hot with French bread.
Nutrition Facts : Calories 734.4, Fat 53.7, SaturatedFat 31.8, Cholesterol 523.9, Sodium 385.7, Carbohydrate 7.9, Sugar 0.4, Protein 49
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