SHRIMP SAUTE

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Shrimp Saute image

A favoured Shrimp dish, looks pretty on a buffet and tastes as good! Can be used as an appy, spread shrimp out on a platter lined with baby greens,drizzle heated sauce from the saute pan over all, instead of serving in a bowl with rice. Or serve for dinner over brown rice.

Provided by Derf2440

Categories     Lunch/Snacks

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 lbs raw jumbo shrimp, peeled and deveined
2 cups sliced fresh mushrooms
1/4 cup sliced green onion
1/4 cup diced green peppers (, choose for colour) or 1/4 cup diced red pepper (, choose for colour)
1 teaspoon salt
1 dash pepper
1/4 cup butter or 1/4 cup margarine, melted
1/4 cup sliced pimientos (, I have used sliced black olives - Your choice) or 1/4 cup sliced stuffed green olive (, I have used sliced black olives - Your choice)
1 teaspoon lemon juice
1 tablespoon cornstarch
hot, cooked brown rice

Steps:

  • Saute the first 6 ingredients in butter until shrimp is done.
  • Stir in next 2 ingredients, (pimiento and lemon juice) heat thoroughly.
  • Remove shrimp, keep warm.
  • Add corn starch, cook over medium heat, stir until mixture starts to boil.
  • Pour over shrimp.
  • Serve over hot cooked brown rice.
  • White rice if you would rather.

Nutrition Facts : Calories 285.2, Fat 14, SaturatedFat 7.6, Cholesterol 316.5, Sodium 1972.4, Carbohydrate 6.7, Fiber 0.9, Sugar 1.4, Protein 32.4

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #seafood     #shrimp     #shellfish

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