SHRIMP SALAD - STUFFED TOMATOS

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Shrimp Salad - Stuffed Tomatos image

A very healthy, simple but very tasty salad. So refreshing!

Provided by Connie "Kiyu" Guerrero

Categories     Other Salads

Time 15m

Number Of Ingredients 11

1 lb peeled cooked shrimp 21-25 per lb.(tail cut)
1 stick celery finely chopped
1/4 c basil finely chopped
10 kalamata olives chopped
1 medium shallots minced
2 Tbsp mayonaise (reduced fat)
1 Tbsp white wine vinegar
1 pinch freshly ground pepper
4 large ripe tomato (cored)
1 Tbsp fresh dill chopped (for garnish)
1 Tbsp capers (for garnish

Steps:

  • 1. Combine shrimp, celery, basil, olives, shallot, mayonnaise, vinegar and pepper in a medium bowl. Stir to combine.
  • 2. Carefully hollow out the inside of each tomato using a melon baller or small spoon; reserve the scooped tomato for another use. To serve, fill each tomato with a generous 1/2 cup of the shrimp salad. Then garnish with chopped dill and capers.

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