This is a wonderful dish that I had while on the coast of Spain. It should be enjoyed with a good white wine or sangria, and warm crusty bread. I could not find a recipe that came close to what I had in Spain so I came up with this recipe myself. It is a big hit with family and friends. Enjoy. This can be made ahead of time and the recipe can doubled.
Provided by Karen D
Categories World Cuisine Recipes European Spanish
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Melt the butter and olive oil in a large skillet over medium heat. Stir in the garlic and cayenne pepper, and cook until fragrant, about 1 minute. Increase the heat to high, and add the shrimp and white wine. Bring to a boil, and cook until the shrimp are no longer transparent in the center, about 3 minutes. Season with salt, pepper, and sweet paprika before serving.
Nutrition Facts : Calories 313.5 calories, Carbohydrate 3.5 g, Cholesterol 355.7 mg, Fat 15.2 g, Fiber 1.4 g, Protein 37.9 g, SaturatedFat 4.3 g, Sodium 426.7 mg, Sugar 0.5 g
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