Provided by judyhughes
Number Of Ingredients 10
Steps:
- BRING 3 CUPS WATER TO BOIL AND ADD SHRIMP COOK 3 TO 5 MINUTES OR JUST UNTIL SHRIMP TURM PINK. DRAIN AND RINCE IN COLD WATER. PEEL SHRIMP AND DEVIEN IF DESIRED TOSS TOGETHER PASTA VINEGAR, SALT AND PEPPER. LINE A LARGE PLATTER WITH LETTUCE LEAVES; SPOON PASTA IN CENTERAND TOP WITH SHRIMP. ARRANGE TOMATOE AND BELL PEPPER AROUNF PASTA. SERVE SALAD WITH GREEN GODDESS DRESSING. PREP 30 MIN COOK 5 MINUTES
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