SHRIMP PASTA SALAD WITH DILL

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Shrimp Pasta Salad with Dill image

Forty plus years this has been my most requested salad for summer get-togethers.

Provided by Marsha Gardner

Categories     Pasta Salads

Number Of Ingredients 7

1 lb small pasta, mini shells, cartwheels, whatever you choose
1 lb small salad shrimp, cooked, and cleaned
3 celery stalks, minced fine
1 medium vidalia onion, minced fine
kosher salt and freshly ground white pepper to taste
1/2 c fresh dill weed, chopped or 2 tablespoons dried
miracle whip to moisten

Steps:

  • 1. Cook pasta according to package directions. Rinse well and drain. Set aside in bowl.
  • 2. Mince celery and onion add to bowl. (if using frozen shrimp, rinse and drain to make sure they are broken up and defrosted) Add to bowl along with remaining ingredients.
  • 3. Add enough Miracle Whip to moisten. You may need to add a bit more after chilling as the pasta will absorb moisture.
  • 4. Chill and serve.

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