SHRIMP & PASTA CASSEROLE WITH SOUR CREAM & FETA

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Shrimp & Pasta Casserole with Sour Cream & Feta image

Eggs, evaporated milk, sour cream and feta cheese make an ultra-creamy sauce for this yummy shrimp and pasta casserole topped with melted mozzarella.

Provided by My Food and Family

Categories     Dairy

Time 55m

Yield 8 servings

Number Of Ingredients 12

2 eggs
1 cup canned evaporated milk
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/4 cup chopped fresh parsley
4 cloves garlic, minced
1 tsp. dried basil leaves
1 tsp. dried oregano leaves
8 oz. (1-1/3 cups) orzo pasta, cooked, drained
1 lb. uncooked medium shrimp, peeled, deveined
1 jar (7 oz.) roasted red peppers, drained, chopped
2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

  • Heat oven to 350°F.
  • Mix first 8 ingredients until blended; set aside.
  • Layer half each pasta, shrimp, peppers and mozzarella in 13x9-inch baking dish sprayed with cooking spray. Top with remaining pasta, shrimp and peppers. Cover evenly with feta mixture; sprinkle with remaining mozzarella.
  • Bake 30 min. Let stand 10 min. before serving.

Nutrition Facts : Calories 410, Fat 19 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 210 mg, Sodium 960 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 30 g

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