SHRIMP PAELLA SALAD
You've netted a great dinner salad that can be on the table in less than 30 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Drain fat, reserving 1 tablespoon in skillet. Drain bacon on paper towel.
- Cook garlic in bacon fat in skillet over medium heat about 1 minute, stirring occasionally, until softened. Stir in bacon and remaining ingredients except lettuce.
- Serve shrimp mixture on lettuce. Sprinkle with additional paprika if desired.
Nutrition Facts : Calories 300, Carbohydrate 30 g, Cholesterol 175 mg, Fat 1 1/2, Fiber 2 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 4 g, TransFat 0 g
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