This is a simple paella that is fast and tastes great. I even got my kids to eat it.
Provided by MRS MEGS
Categories World Cuisine Recipes European Spanish
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In a large skillet over medium heat, saute the garlic and shrimp for about 5 minutes or until pink.
- Pour in broth, tomatoes and saffron; bring to a boil, stirring frequently. Stir in 2 cups of the cooked rice and reduce heat to low. Cook for an additional 5 minutes.
Nutrition Facts : Calories 199.5 calories, Carbohydrate 23 g, Cholesterol 172.9 mg, Fat 1.2 g, Fiber 1.1 g, Protein 21.3 g, SaturatedFat 0.3 g, Sodium 358.7 mg, Sugar 2.6 g
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