I try to keep my recipes simple and quick and this is a perfect example of that. The longest part is waiting for the pasta water to boil.
Provided by Erin Byrnes
Categories Seafood
Time 25m
Number Of Ingredients 6
Steps:
- 1. Put a large pot of well salted water on to boil.
- 2. Chop garlic.
- 3. In a large sautee pan heat the oil and garlic over low flame.
- 4. Rinse and pat dry shrimp and add to pan when heated.
- 5. Add pasta to boiling water, cook according to package instructions.
- 6. Cook shrimp until just opaque and firm. Add oregano and wine.
- 7. Drain pasta well once cooked to desired tenderness.
- 8. Add pasta to pan with shrimp, over low flame, and toss together for about 10 seconds. (you don't want the pasta or shrimp to cook further just marry the flavors)
- 9. Serve and enjoy.
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