SHRIMP MILANO

Shrimp Milano image

Make and share this Shrimp Milano recipe from Food.com.

Provided by CarrieB.

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb frozen cleaned shrimp, cooked, drained
2 cups fresh mushrooms, sliced
1 cup green peppers or 1 cup red pepper, cut into strips
1 garlic clove, minced
1/4 cup butter or 1/4 cup margarine
3/4 lb Velveeta cheese, cut up
3/4 cup whipping cream
1/2 teaspoon dill weed
1/3 cup parmesan cheese, grated
8 ounces fettuccine, cooked and drained

Steps:

In a large skillet, saute shrimp, mushrooms, peppers and garlic in butter. Reduce heat to low.
Add Velveeta cheese, cream and dill. Stir until cheese is melted.
Stir in Parmesan cheese. Add fettucini; toss lightly to coat.

Nutrition Facts : Calories 893.4, Fat 52.8, SaturatedFat 32.1, Cholesterol 434.9, Sodium 1753.8, Carbohydrate 53.6, Fiber 2.9, Sugar 9.5, Protein 51.1