SHRIMP MELT

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Shrimp Melt image

Shrimp over English muffin with sauce

Provided by econo1943

Categories     Seafood     Shellfish     Shrimp

Time 15m

Yield 4

Number Of Ingredients 10

ΒΌ cup butter
1 tablespoon chopped green onion
1 pound fresh shrimp, peeled and deveined
2 tablespoons all-purpose flour
2 tablespoons Old Bay Seasoning TM
2 cups milk
1 tablespoon celery, chopped
1 large tomato, sliced
8 slices provolone cheese
4 English muffins, split and toasted

Steps:

  • In a medium saucepan, melt butter and saute onions and shrimp over medium heat until shrimp are pink.
  • Stir in flour and Old Bay seasoning to make a roux. Slowly pour in milk, stirring constantly. Allow to thicken. Stir in celery and cook until celery is soft.
  • Preheat oven on broiler setting.
  • Spoon mixture over toasted English muffins, top each with a slice of tomato and provolone cheese. Place under a preheated broiler for 30 seconds to 1 minute or until cheese is melted.

Nutrition Facts : Calories 647.5 calories, Carbohydrate 40.4 g, Cholesterol 251.9 mg, Fat 32.5 g, Fiber 2.1 g, Protein 47.5 g, SaturatedFat 19.1 g, Sodium 2513.2 mg, Sugar 7.5 g

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