SHRIMP MAC AND CHEESE

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Categories     Fish

Yield 10

Number Of Ingredients 13

4 tablespoons butter
3 large carrots, diced
1 large onion, diced
1/2 quart cream
4 ounces half and half
1 cup white mushroom, sliced
1 1/2 cup Gruyere cheese
2 pounds prawns, diced
1 pounds cooked pasta
1 cup whipped cream
5 tablespoons chopped parsley
6 egg yolks
Salt and pepper to taste

Steps:

  • In a large pot, add butter, carrot, onion and sweat for 5 to 10 minutes. Add the cream, salt and pepper and simmer until it gets thicker (10 to 15 minutes). Add the mushroom and Swiss cheese, simmer for 5 minutes. Add the prawns and pasta and mix gently until very hot. Fold into the whipped cream the parsley and egg yolks. Season with salt.

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