This dish can be made with meat instead of fish. Best served with soy sauce.
Provided by Anonymous
Categories Appetizers and Snacks Seafood Shrimp
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Combine eggs, salt, and pepper together in a bowl.
- Heat a few drops of oil in a skillet over medium-high heat. Add bean sprouts, shrimp, green onion, celery, and ginger; cook and stir until celery is translucent but still crisp, 3 to 4 minutes. Remove from heat, cool slightly, and stir into egg mixture.
- Heat remaining oil in skillet over medium heat. Pour 1/4 egg-shrimp mixture into skillet; tilt pan to spread mixture evenly. Cook until golden brown, 1 to 3 minutes per side. Repeat with remaining egg-shrimp mixture.
Nutrition Facts : Calories 189.7 calories, Carbohydrate 4.9 g, Cholesterol 341.4 mg, Fat 11.3 g, Fiber 1.5 g, Protein 17.7 g, SaturatedFat 3 g, Sodium 776.6 mg, Sugar 2.8 g
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