This is a spicy and creamy dip - good for vegetables.
Provided by Wilma Scott
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- Combine cream cheese, mayonnaise, chile sauce, lemon juice, horseradish, Worcestershire sauce, red food coloring, and shrimp in a small bowl. Mix well. Serve immediately, or refrigerate. Do not make more than 24 hours in advance.
Nutrition Facts : Calories 148.4 calories, Carbohydrate 1.1 g, Cholesterol 48.2 mg, Fat 14.1 g, Protein 4.7 g, SaturatedFat 5.2 g, Sodium 164.3 mg, Sugar 0.2 g
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