SHRIMP CRESCENT BITES

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Shrimp Crescent Bites image

Open-faced shrimp appetizers baked with Pillsbury® Refrigerated Crescent Dinner Rolls - perfect for seafood lovers! Servings # 24

Provided by @MakeItYours

Number Of Ingredients 6

1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
1 1/2 teaspoons curry powder
1/3 cup flaked coconut
1/4 cup apricot preserves
24 shelled deveined cooked medium shrimp
24 sprigs fresh cilantro

Steps:

  • Heat oven to 375°F. Unroll dough into 1 long rectangle; gently press perforations to seal. Place curry powder in small strainer. Shake strainer to sprinkle dough with curry powder; sprinkle evenly with coconut.
  • Starting with one long side, roll up dough, jelly-roll fashion. With serrated knife, cut roll into 24 slices; place, cut side down, on ungreased cookie sheet.
  • Bake at 375°F. for 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet; place on wire rack. Cool 10 minutes or until completely cooled.
  • To serve, top each appetizer with 1/2 teaspoon apricot preserves and 1 shrimp. Garnish each appetizer with cilantro sprig.

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