Steps:
- 1. Pour cornbread mix in bowl with creamed corn, eggs, cheeses, & cajun seasoning. Add melted butter & chicken stock.
- 2. Stir in bacon, shrimp, crawfish, & onion & mix well. Pour into a hot cast iron skillet with a little hot grease.
- 3. Bake at 425 degrees for 20 to 25 min. Butter the top & serve.
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