Shrimp, red pepper, green pepper, celery and onion in mushroom soup, served over chow mein noodles.
Provided by sal
Categories World Cuisine Recipes Asian
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- In a large saucepan, combine celery, onions, red pepper, and shrimp. Cook over medium heat until shrimp are pink.
- Mix in canned vegetables and mushroom soup, soy sauce, and green pepper.
- Heat thoroughly. Serve over chow mein noodles.
Nutrition Facts : Calories 334.9 calories, Carbohydrate 31.9 g, Cholesterol 115 mg, Fat 13.9 g, Fiber 5.4 g, Protein 21.2 g, SaturatedFat 2.3 g, Sodium 1364.6 mg, Sugar 3.5 g
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