SHRIMP CAESAR SALAD

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Shrimp Caesar Salad image

Cooking Light. Precooked shrimp speed up preparation. If you purchase raw shrimp, cook them in boiling water for two minutes or until done. Sriracha Thai hot sauce adds spicy heat to the dressing; omit it for a mild dish. Serve with sauvignon blanc.

Provided by kristiesnell

Categories     < 60 Mins

Time 40m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 14

2 tablespoons light mayonnaise
2 tablespoons water
2 tablespoons fresh lemon juice
1 teaspoon grated parmesan cheese
1/4 teaspoon fresh ground black pepper
1/4 teaspoon hot chili sauce, Sriracha, such as Huy Fong
1/8 teaspoon Worcestershire sauce
2 garlic cloves, minced
3/4 cup fat-free seasoned croutons
2 tablespoons grated parmesan cheese
1 1/2 lbs medium shrimp, cooked and peeled
1 (10 ounce) package chopped romaine lettuce
3 tablespoons pine nuts, toasted
chopped fresh chives (optional)

Steps:

  • To prepare dressing, combine mayonnaise and next 7 ingredients (through garlic), stirring with a whisk.
  • To prepare salad, combine croutons, 2 tablespoons cheese, shrimp, and lettuce in a large bowl.
  • Add dressing; toss well to coat.
  • Top with pine nuts.
  • Garnish with chives, if desired.
  • Serve immediately.

Nutrition Facts : Calories 217.7, Fat 9.6, SaturatedFat 1.4, Cholesterol 220.1, Sodium 1085.5, Carbohydrate 6.6, Fiber 1.8, Sugar 1.6, Protein 26.2

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #seafood     #shrimp     #dietary     #shellfish

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