Nice on a summer's afternoon. Great as a side dish, but also as a refreshing lunch or supper.
Provided by MWMS70811
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain. Rinse under cold running water to cool.
- Place bacon in a skillet over medium high heat, and cook until evenly brown. Drain and crumble.
- In a large bowl, gently toss together the pasta, bacon, shrimp, avocados, Cheddar cheese, mayonnaise, lemon juice, tomatoes, and red pepper. Serve over lettuce.
Nutrition Facts : Calories 657.1 calories, Carbohydrate 50.4 g, Cholesterol 144.3 mg, Fat 38.8 g, Fiber 6.3 g, Protein 27.6 g, SaturatedFat 9 g, Sodium 505.3 mg, Sugar 2.3 g
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