If you like easy to make, spicy one dish meals, this recipe is for you!
Provided by DECAR48
Categories Soups, Stews and Chili Recipes Stews Seafood
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, toss the shrimp with the lime juice to coat. Set aside.
- Remove the seeds from 2 of the jalapeno peppers and 4 of the banana peppers. In a food processor, chop all the jalapeno peppers, all the banana peppers, onion, and okra.
- Spray a large, deep skillet with cooking spray. Place the pepper mixture in the skillet, and cook and stir 5 minutes over medium heat. Mix in the diced tomatoes and juice, tomato paste, and squash. Bring to a boil. Reduce heat to low, and simmer 10 minutes, until squash is tender. Season with thyme.
- Mix the shrimp into the skillet. Bring the mixture to a boil, and cook 5 minutes, until shrimp are opaque.
Nutrition Facts : Calories 191 calories, Carbohydrate 20.4 g, Cholesterol 172.9 mg, Fat 1.5 g, Fiber 7 g, Protein 23.4 g, SaturatedFat 0.3 g, Sodium 564.5 mg, Sugar 10 g
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