SHRIMP AND TOMATO QUICHE

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Shrimp and Tomato Quiche image

Make and share this Shrimp and Tomato Quiche recipe from Food.com.

Provided by Brenda.

Categories     Lunch/Snacks

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

1/4 cup margarine
3/4 cup grated cheddar cheese or 3/4 cup swiss cheese
1 3/4 cups milk
4 eggs, slightly beaten with a fork
1 medium onion, grated
1 cup flour
1/2 lb shrimp, cooked, cleaned, tails removed
6 slices tomatoes

Steps:

  • Preheat oven to 350°F (180°C).
  • Place all ingredients except shrimp and tomato in a large container with a lid. Seal and shake until mixed.
  • Pour into a greased 9x9 inch dish and add Shrimp and tomato slices on top.
  • Let settle for 5 minutes.
  • Bake for 35-40 minutes.
  • Serve hot or cold.

Nutrition Facts : Calories 343.6, Fat 18.8, SaturatedFat 7.1, Cholesterol 239.4, Sodium 344.4, Carbohydrate 22.4, Fiber 1.1, Sugar 1.7, Protein 20.5

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