SHRIMP AND SAUSAGE PAELLA

Steps:

• Heat a large nonstick skillet over medium-high heat. Add sausage to pan, saute 1 minute. Add onion and bell pepper to pan, saute 4 minutes. Stir in garlic, black pepper and saffron; saute 1 minute. Stir in rice, 3/4 cup water, marjoram, tomatoes, and clam juice; bring to a boil. Cover, reduce heat, and simmer 4 minutes or until rice is almost tender. Stir in shrimp. Cover and simmer 3 minutes or until shrimp are done.