Yes, romaine hearts are surprising in a stir-fry, but once you try their mild crunch in this fresh and lively meal, you may swear off takeout.
Provided by Lillian Chou
Categories Garlic Leafy Green Stir-Fry Quick & Easy Shrimp Gourmet Dinner Seafood Shellfish
Yield 4 servings
Number Of Ingredients 13
Steps:
- Make sauce:
- Stir together all sauce ingredients in a small bowl.
- Make stir-fry:
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then stir-fry garlic and ginger until fragrant, about 30 seconds. Add shrimp and stir-fry until almost cooked through, about 3 minutes. Add half of romaine and stir-fry until it begins to wilt, then add remaining romaine and stir-fry until just wilted and shrimp are just cooked through, about 1 minute. Stir sauce, then add to stir-fry and simmer, stirring, 2 minutes.
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