SHRIMP AND FETA PASTA SALAD

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SHRIMP AND FETA PASTA SALAD image

Categories     Pasta

Yield 6 servings

Number Of Ingredients 10

1 lb. Cooked Shrimp
1 lb. Feta, crumbled
2 cups spring onion, chopped
3/4 lb. Pasta
1 cup Olive Oil
1/4 cup Lemon Juice
1/4 cup Parsley, chopped
1 Tbs. Basil
1 Tbs. Dill
1/4 teaspoon Pepper

Steps:

  • Combine Shrimp, Feta, and Spring Onion. Mix dressing ingredients. Add to Shrimp mixture. Cover and refrigerate at least one hour. Cook pasta, drain, and toss with above mixture. Serve at room temperature.

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