This spicy and flavorful gumbo is best served over rice. It's a nice change from gumbos cooked with a roux.
Provided by STACYLYNN130
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 1h30m
Yield 10
Number Of Ingredients 16
Steps:
- Warm oil in a skillet over medium heat. Stir in onion, bell pepper, celery, and garlic. Cook until soft, about 10 minutes.
- Dissolve bouillon cubes in hot water. Pour into skillet. Stir tomatoes, okra, and shrimp into skillet. Season with salt, cayenne pepper, thyme, bay leaves, and crab boil. Bring to a boil; cover, and simmer 30 minutes.
- Place fish in skillet, return to boil; cover, and simmer 15 minutes more. Remove bay leaves, and serve.
Nutrition Facts : Calories 268.7 calories, Carbohydrate 8.8 g, Cholesterol 120.6 mg, Fat 13.5 g, Fiber 2.2 g, Protein 26.5 g, SaturatedFat 2.7 g, Sodium 1030 mg, Sugar 4.6 g
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