SHRIMP AND ARTICHOKE SOUP

Shrimp and Artichoke Soup image

This is delicious and easy to make! I got the recipe from the New Orleans School of Cooking and have made this numerous time for dinner parties. Enjoy!

Provided by Mrs.Habu

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

24 ounces quartered artichokes
1 quart chicken broth
1 cup chopped green onion
1 tablespoon chopped parsley (for garnish)
1 tablespoon thyme leaves
1/2 tablespoon salt
2 tablespoons cajun seasoning
1/4 cup flour, plus
1 tablespoon flour
1 quart heavy cream
1 lb medium shrimp, peeled and deveined
1/4 cup melted butter

Steps:

Combine artichokes, chicken broth, green onions, salt, cajun seasoning, and thyme and bring to a boil.
Reduce to simmer for about 12 minutes.
Combine butter and flour for a light roux and slowly add to the simmering pot.
Slowly stir in heavy cream and simmer for 10 minutes.
Add shrimp and simmer for 5 more minutes.
Serve with chopped parsley for garnish.

Nutrition Facts : Calories 778.4, Fat 68.3, SaturatedFat 41.8, Cholesterol 333.2, Sodium 1746.5, Carbohydrate 24.1, Fiber 6.9, Sugar 2.2, Protein 21.7

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