SHREDDED TURKEY BARBECUE

Shredded Turkey Barbecue image

A co-worker brought this and I could not believe it wasn't pork! The ingredients surprised me...but this is a fab slow cooker recipe! Not exactly low cal...but full of protein for sure. Tweaked a bit to make it mine. Can you say Keeper? Make your sandwiches with coleslaw if you're from the south! The recipe freezes very well.

Provided by SMITTYSWIFE

Categories Main Dish Recipes Sandwich Recipes Turkey

Time 10h15m

Yield 8

Number Of Ingredients 8

Ingredients

2 bone-in turkey thighs without skin
2 (16 ounce) cans baked beans
1 ½ cups finely chopped onion
1 cup barbecue sauce
1 tablespoon prepared yellow mustard
1 teaspoon ground cumin
1 teaspoon salt
8 potato rolls

Steps:

Place the turkey thighs, baked beans, onion, barbecue sauce, yellow mustard, cumin, and salt into a slow cooker. Set the cooker to Low, and cook 10 to 12 hours. Remove the turkey thighs, and shred meat using 2 forks. Discard bones. Return the shredded turkey meat to the slow cooker. To serve, place about 1/2 cup of shredded turkey and sauce onto each potato roll.

Nutrition Facts : Calories 384.7 calories, Carbohydrate 60.7 g, Cholesterol 69.1 mg, Fat 5.8 g, Fiber 5.8 g, Protein 25.8 g, SaturatedFat 1.2 g, Sodium 1319.6 mg, Sugar 18.9 g