using frozen shredded hash brown potatoes takes the work out of this cheesy potato classic.
Provided by donna clark
Categories Potatoes
Time 1h
Number Of Ingredients 6
Steps:
- 1. preheat oven to 350 , lightly spray a 9x13" baking pan with nonstick cooking spray.
- 2. combine the hash brown potatoes, cream, 1 1/4 cups cheddar cheese, the onions, salt and pepper in a large bowl, mix well.
- 3. spoon the potatoe mixture into baking dish, sprinkie with the remaining cheese. bake until bubbly, and golden brown and the potatoes are cooked, 35- 45 minutes.
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