SHREDDED BRUSSELS SPROUTS WITH DRIED APRICOTS AND BACON

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Shredded Brussels Sprouts with Dried Apricots and Bacon image

Great side dish for the Thanksgiving holiday.

Provided by Taddo1965

Categories     Brussels Sprouts Side Dishes

Time 30m

Yield 8

Number Of Ingredients 4

¼ cup olive oil
6 cups thinly sliced trimmed Brussels sprouts
¾ cup diced dried apricots
¾ cup crumbled cooked bacon

Steps:

  • Heat oil in a skillet over medium heat. Add Brussels sprouts to the hot oil, cover, and cook for 5 minutes. Add apricots and saute until sprouts are cooked but still firm and bright green, about 5 more minutes. Stir in bacon just before serving.

Nutrition Facts : Calories 207.7 calories, Carbohydrate 13.6 g, Cholesterol 18.6 mg, Fat 14.1 g, Fiber 3.3 g, Protein 8.8 g, SaturatedFat 3.3 g, Sodium 407.1 mg, Sugar 7.9 g

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