Steps:
- Trim root ends and cores from Brussels sprouts. Cut sprouts in half and slice thickly. Heat oil in a large skillet over medium-high heat. Add prosciutto and saute for 2 to 3 minutes, or until beginning to crisp. Add sprouts and saute for 3 minutes. Cover skillet, reduce heat to low and cook for 2 minutes longer, or until sprouts are tender-crisp. Add pine nuts and cook for 1 minute. Season with salt and pepper. Read More http://www.epicurious.com/community/memberrecipes/submitarecipe#ixzz0omgD0UtO
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love