Start with ready-made pierogis. Add garlic, onions, ham and still more cheese and voila! You've got a Shortcut Pierogi Casserole ready for the oven.
Provided by My Food and Family
Categories Home
Time 55m
Yield 6 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Heat oil in large skillet on medium heat. Add onions and garlic; cook 5 min. or until tender, stirring frequently. Remove from heat. Add Neufchatel and milk; stir until Neufchatel is completely melted and mixture is well blended.
- Combine pierogies, ham and peas in 2-qt. casserole sprayed with cooking spray; top with Neufchatel sauce and shredded cheese.
- Bake 40 min. or until heated through.
Nutrition Facts : Calories 370, Fat 19 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 850 mg, Carbohydrate 34 g, Fiber 3 g, Sugar 8 g, Protein 19 g
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