SHORTCAKE
Make and share this Shortcake recipe from Food.com.
Provided by AnitaL
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 425.
- Cut shortening into flour, sugar,baking powder, and salt.
- Add enough milk to make dough.
- Pat into greased 8" round pan.
- Bake 15 minutes.
- Cut into 8 wedges.
Nutrition Facts : Calories 211.7, Fat 8.9, SaturatedFat 2.2, Cholesterol 0.5, Sodium 441.1, Carbohydrate 28.7, Fiber 0.8, Sugar 3.2, Protein 4.1
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