A classic Pennsylvania Dutch pie made with molasses, brown sugar and butter.
Provided by FORDER1
Categories Desserts Pies Vintage Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, dissolve the soda in the molasses and stir until it foams. Sir in the boiling water and pinch of salt. In a separate bowl, mix the flour, cinnamon, brown sugar and butter into crumbs.
- Pour 1/3 of the molasses mixture into the unbaked crust. Sprinkle 1/3 of the crumbs over the molasses mixture and continue alternating layers, finishing with the crumbs on top.
- Bake in preheated oven for 30 minutes, or until the crumbs and crust are golden.
Nutrition Facts : Calories 480.3 calories, Carbohydrate 61.4 g, Cholesterol 45.8 mg, Fat 25 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 12.8 g, Sodium 409.9 mg, Sugar 29.1 g
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