SHOO FLY CAKE

Steps:

• 1. Mix first four ingredients with a pastry blender as you would pie dough. Remove 3/4 cup of crumbs and set aside for crumb topping.
• 2. Dissolve baking soda in 1/4 cup boiling water.
• 3. Mix leftover crumbs, molasses, soda mixture and remaining 2 cups of boiling water together.
• 4. Pour mixture into greased 10 x 13 x 2" pan.
• 5. Sprinkle reserved crumbs on top of mixture.
• 6. Bake @ 350 degrees for 35-40 minutes