This is a recipe for the sauce which is eaten in The Netherlands with shoarma or kebab. It is a mayonnaise sauce.
Provided by Carenem
Categories Sauces
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix the mayonnaise with the milk until you get the right consistency. It has to glide of the spoon not too thin and not too thick.
- Mix the salt and pepper in, this can be adjusted to your own taste. Then mix in the fresh herbs.
- This will be a good sauce to serve when making the shoarma with recipe: http://www.recipezaar.com/44858.
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