SHIITAKE SHAKEDOWN

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Shiitake Shakedown image

This is my favorite way to prepare shiitake mushrooms!! I just roast them with a little olive oil, salt, pepper, and garlic powder!!! I love shiitakes because they have a low water content compared to some other mushrooms so they roast up really well! They are great alone or on sandwiches!!! Hope you like them!!!

Provided by ChefLee

Categories     Lunch/Snacks

Time 20m

Yield 9 5/8 oz mushrooms, 2 serving(s)

Number Of Ingredients 5

3 (3 1/4 ounce) crates fresh shiitake mushrooms
3 tablespoons light olive oil
1/8 teaspoon salt (or just shake it over the shrooms)
1/8 teaspoon pepper (or just shake it over the shrooms too)
1/8 teaspoon garlic powder (or just shake this over them too!)

Steps:

  • Preheat the oven to 400 degrees F.
  • Use a damp paper towel to wash the tops of your mushrooms. (mushrooms are like sponges, you don't want to wash them in water because they will become watery and tasteless).
  • Remove any large stems. (shiitake stems are sort of woody and tougher than the caps).
  • Slice the mushrooms and place on a cookie baking sheet.
  • Pour the olive oil over the slices and toss to coat with a spatula.
  • Sprinkle the shrooms with salt, pepper, and garlic powder.
  • Give the cookie sheet a shake to spread all the shrooms out flat.
  • Roast in the oven for 10 minutes.
  • Remove the mushrooms immediately from the baking sheet with a spatula.
  • Enjoy on a sandwich or any way you want!

Nutrition Facts : Calories 257.3, Fat 20.6, SaturatedFat 2.9, Sodium 151.4, Carbohydrate 20.1, Fiber 3, Sugar 5.7, Protein 2.2

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