SHIITAKE MUSHROOM RISOTTO

Shiitake Mushroom Risotto image

Try a truly simple and elegant dish with this Shiitake Risotto. This Shiitake Risotto recipe will have your family asking for it again and again! Tender mushrooms set this risotto dish off perfectly.

Provided by My Food and Family

Categories Recipes

Time 45m

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 Tbsp. oil, divided
1/2 lb. shiitake mushrooms, thinly sliced
1 onion, finely chopped
1 tsp. minced fresh thyme
1 cup Arborio rice
1/3 cup dry white wine
3 cups fat-free reduced-sodium chicken broth, warmed, divided
1/2 cup KRAFT Shredded Parmesan Cheese

Steps:

Heat 1 Tbsp. oil in medium nonstick skillet over medium-high heat. Add mushrooms; cook, stirring occasionally, 5 to 7 min. or until tender. Remove from skillet.
Heat remaining oil in same skillet. Add onions; cook 3 min. or until onions are crisp-tender, stirring frequently. Stir in rice; cook 1 min. Add wine; cook and stir 2 min. or until wine is absorbed. Reduce heat to medium-low.
Add 1/2 cup broth; cook, stirring frequently, 3 min. or until absorbed. Repeat with remaining broth, cooking after each addition until broth is absorbed and adding mushrooms and thyme with the last addition of broth. Remove skillet from heat. Stir in cheese.

Nutrition Facts : Calories 310, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 9 g