SHIITAKE-AND-SWEET PEPPER FRIED RICE

Steps:

• (Mushroom stems can be used in making a broth later on.).
• Heat oil in rondo or large braising pan until hot.
• Add mushrooms, shallots, garlic and bell peppers to pan.
• Saute until mushrooms are softened.
• Add rice to pan; cook and stir 2 to 3 minutes or until rice is hot.
• Stir in soy sauce, green onions, sugar and rice vinegar.
• Cook, stirring occasionally, about 5 minutes.
• Stir in sesame oil and season with salt.
• Spread rice mixture on sheet pan to cool.
• Cover and refrigerate until ready to use.