Delicious Rawspicebar's SHICHIMI TOGARASHI POPCORN Recipe.
Provided by Annie Leroux @rawspicebar
Categories Popcorn
Number Of Ingredients 6
Steps:
- In a small bowl, combine the melted butter, shichimi togarashi, honey, and salt.
- Heat the coconut oil in a pot over high heat. Once hot, add kernels, stir swiftly, and cover. Shake vigorously while popping and remove from heat once popping starts to slow.
- Pour the popcorn into a large bowl and add the spice mix, coating well. Salt as desired & enjoy!
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