This is one variation of the seasoning found at Gourmet Sleuth. It can be used to top rice, flavor soups or noodles and yakitori.
Provided by Vicki Butts (lazyme) @lazyme5909
Categories Seasoning Mixes
Number Of Ingredients 7
Steps:
- Grind the seeds with the sansho and chili powder (in a suribachi - the grooved Japanese mortar, or a small spice grinder).
- Stir in the nori, peel and garlic.
- Store in airtight container in refrigerator; will remain fresh for a month.
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