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Sherry's Shrimp Pasta Bake image

Provided by My Food and Family

Categories     Recipes

Time 55m

Number Of Ingredients 13

12 oz uncooked vermicelli
1 med green pepper, chopped
5 green onions, chopped
6 minced garlic cloves
6 Tbsp butter, cubed
2 Tbsp all-purpose flour
2 lb medium shrimp, peeled, deveined, tails off
1 tsp celery salt
1/8 tsp pepper
1 lb Kraft Velveeta Cheese, cubed
1 can (10 oz.) diced tomatoes with green chilies, drained
1 can (4 oz.) mushroom stems and pieces, drained
1 Tbsp Kraft Reduced-Fat Grated Parmesan Cheese


  • Cook pasta as directed, drain, keep warm. In lg skillet, saute the green pepper, onion and garlic in butter until tender. Gradually stir in flour until blended. Stir in the shrimp, celery salt and pepper. Cook uncovered, over med heat for 6 min or until heated through.
  • In microwave-safe bowl, combine the Velveeta Cheese, tomatoes and mushrooms. Microwave, uncovered on high for 4 min or until cheese is melted, stirring occasionally. Add to shrimp mix, stir vermicelli into skillet.
  • Spray a 13-inch x 9- inch x 2-inch baking dish with cooking spray. Pour skillet contents into baking dish, sprinkle with parmesan cheese.
  • Bake, uncovered at 350°F for 30 min or until heated through.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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