SHERRY'S HOT SLAW

Sherry's Hot Slaw image

Provided by Sherry White

Time 40m

Yield 20

Number Of Ingredients 10

1 medium head cabbage, chopped
½ head iceberg lettuce - rinsed, dried, and chopped
1 green bell pepper, chopped
1 onion, chopped
2 tomatoes, chopped
1 (20 ounce) bottle ketchup
1 cup white wine vinegar
1 cup white sugar
1 tablespoon ground cayenne pepper
1 tablespoon hot pepper sauce

Steps:

In a saucepan, combine the vinegar and sugar; cook over medium heat until sugar is dissolved. Remove from heat and refrigerate until chilled.
In a large bowl, combine cabbage, lettuce, bell pepper, onion, tomatoes, ketchup, cayenne pepper and hot sauce. Mix and pour cooled vinegar and sugar mixture over slaw. Toss and serve chilled.

Nutrition Facts : Calories 86.2 calories, Carbohydrate 21.6 g, Fat 0.2 g, Fiber 1.8 g, Protein 1.5 g, Sodium 342.4 mg, Sugar 18.9 g

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