SHERRY BAKED PEARS
Make and share this Sherry Baked Pears recipe from Food.com.
Provided by BecR2400
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 350F/180°C.
- Combine sherry, water, sugar, lemon juice and butter in a small saucepan. Simmer over medium heat about 5 minutes.
- While sauce is cooking, halve, pare and core pears. Arrange pears in a baking dish. Pour sherry sauce over pears. Cover dish.
- Bake about 35 to 40 minutes or until pears are tender.
- Serve warm or chilled, plain or with whipped or sour cream, if desired.
Nutrition Facts : Calories 438.7, Fat 8.9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 94.4, Carbohydrate 67.1, Fiber 7.2, Sugar 50.6, Protein 1.1
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