SHERBET AND MELON

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sherbet and Melon image

Who wouldn't love this fresh fruit and sherbet combo?!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 15m

Yield 6

Number Of Ingredients 4

1 medium honeydew melon
1 pint (2 cups) lemon sherbet
1 1/2 cups fresh raspberries
6 tablespoons melon-flavored liqueur or crème de menthe syrup

Steps:

  • Cut melon lengthwise in half; remove seeds. Cut melon into 1/4-inch slices; cut away rind. Cut slices in half.
  • For each serving, arrange 5 half-slices melon in fan shape on serving plate. Place 1 scoop sherbet at base of slices. Sprinkle with 1/4 cup raspberries. Drizzle with 1 tablespoon liqueur.

Nutrition Facts : Calories 200, Carbohydrate 45 g, Cholesterol 0 mg, Fiber 4 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 45 mg

There are no comments yet!