Beef, veggie, and potato pie. A complete meal. Goes great with garlic bread!
Provided by AUNTRENE
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare potatoes according to directions on box. Set aside.
- In a large skillet, saute ground beef over medium heat for 1 minute. Add onion to skillet and continue to cook until beef is no longer pink and onion is beginning to brown. Drain off some of grease if desired.
- Add corn, green beans, and gravy to skillet. Mix thoroughly. Add salt and pepper to taste. Pour mixture into a 9x13 inch baking dish. Spread potatoes over top. Lay cheese slices over potatoes.
- Bake in preheated oven for 40 minutes, until cheese turns golden brown.
Nutrition Facts : Calories 752.1 calories, Carbohydrate 57.4 g, Cholesterol 139.1 mg, Fat 40.6 g, Fiber 5.1 g, Protein 39.5 g, SaturatedFat 17.5 g, Sodium 1979.2 mg, Sugar 5.4 g
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