SHENANDOAH VALLEY BARBECUE

Shenandoah Valley Barbecue image

Provided by BrendaM

Categories Pork

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 9

2 1/2 lbs well-trimmed boneless pork roast
1/2 medium minced onion
1 cup ketchup
1/2 teaspoon sugar
2 1/2 teaspoons dry mustard
1/4 teaspoon chili powder
1 1/2 teaspoons Worcestershire sauce
3/4 teaspoon cider vinegar
1/4 teaspoon cayenne pepper

Steps:

Cut roast into large chunks.
Place in a 3-quart or larger slow cooker.
Combine onion, ketchup, sugar, mustard, chili powder, Worcestershire sauce, vinegar and pepper; mix well.
Pour over roast and cook on low 8 hours.
Remove pork from cooker and shred.
Spoon back into cooker and mix well with sauce.
Serve immediately.

Nutrition Facts : Calories 443.1, Fat 18.4, SaturatedFat 6.5, Cholesterol 162.4, Sodium 566.8, Carbohydrate 12.2, Fiber 0.5, Sugar 10.1, Protein 55

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