Make clean up a breeze with this all in one brunch sheet pan recipe.
Provided by My Food and Family
Categories Home
Time 55m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Heat oven to 450°F.
- Melt butter with canola oil on a half sheet pan in oven 1 minute or until melted.
- Add hash browns, onions, peppers, garlic salt, salt, and pepper; stir to combine.
- Spread mixture evenly over pan.
- Bake 15 minutes; stir. Bake an additional 15 minutes.
- Add kale; stir. Bake 5 minutes. Reduce oven to 400°F.
- Stir in 1/2 cup cheese to hashbrown mixture.
- Form 4 mounds with hash brown mixture. Create an indentation in each mound with back of large spoon.
- Crack 1 egg into each nest; sprinkle remaining cheese evenly over eggs.
- Bake 10-15 minutes or until eggs are desired doneness. Serve immediately.
Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 115 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 14 g
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