Have it all with our Sheet-Pan Chicken and Veggies. Sheet-Pan Chicken and Veggies includes eggplant, onion, red pepper and a layer of melted cheese.
Provided by My Food and Family
Categories Home
Time 50m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Line 15x10x1-inch pan with foil; spray with cooking spray. Toss vegetables with 2 Tbsp. dressing; spread onto bottom of prepared pan.
- Top with chicken; drizzle with remaining dressing.
- Bake 40 min. or until potatoes are tender and chicken is done (165°F), topping with cheese after 35 min.
Nutrition Facts : Calories 410, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 29 g
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